JACKSON-TRIGGS MERLOT, B.C.
Rich in fruit and has a soft, full-bodied elegance.
 
BEAU BONHOMME “ORGANIC” MONASTRELL, SPAIN  
Dark chocolate, blackberry, generous spice that’s followed by a rich mouthfeel &velvety finish.
 
PERSEUS MERLOT, B.C.
Intense blackberry and dark cherry aromas, along with spice, cedar and wild herbs.
 
ALAMOS MALBEC, ARGENTINA
Black cherry & floral aromas; cassis & raspberry with a touch of chocolate.
 
MARK WEST PINOT NOIR, CALIFORNIA
Savory aromas of black cherries, raspberries, spice and smoky oak.
 
INCEPTION SHIRAZ, PETIT VERDOT, SOUTH AFRICA
An extremely rich and full bodied Shiraz dominant red, with big red and dark berry fruit up front, balanced with soft spicy tannin and well-integrated oak.
 
WENTE CABERNET SAUVIGNON, CALIFORNIA                
A full-bodied Cabernet with ripe black berry fruit, smooth tannins & a hint of chocolate.
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BLASTED CHURCH, BIG BANG  RED BLEND, B.C.           
Full flavoured with juicy red fruit & soft tannins.  
 
BELLE GLOS MEIOMI  PINOT NOIR, CALIFORNIA
Ripe berries, vanilla and spicy oak. 
 
SUMAC RIDGE  MERLOT, B.C.
Aromas of dark plum and blackberry with subtle oak and vanilla spice.
 
NOBLE WINES 181  MERLOT, CALIFORNIA
Flavours of black cherry and ripe plum with hints of spice. 
 
JEAN BOUSQUET "ORGANIC"  MALBEC, ARGENTINA  
Raspberry, bitter chocolate and spice; layers of lush black cherry & mocha. 
 
RAVENSWOOD - OLD VINES ZINFANDEL, CALIFORNIA
Black cherry, boysenberry and luscious dried fruit flavours give way to generous but smooth tannins.
 
LES HALOS DE JUPITER  CÔTES DU RHÔNE, FRANCE                  
A classic southern Rhone blend, delivering dark juicy fruit with herbs and spice. Plush integrated tannins give way to a long complex finish.  
 
HILLSIDE SYRAH, B.C.
Black raspberry and notes of clove and espresso which interweave with black currant and a touch of cardamom on the palate. 
 
BAROSSA VALLEY ESTATE SHIRAZ, SOUTH AUSTRALIA
Intriguing exotic spice with vibrant flavours of red plum and fresh blackberry.
 
THE SHOW CABERNET SAUVIGNON, CALIFORNIA
Spice and sweet vanilla; jammy black cherry with hints of cocoa.
 
BURROWING OWL CABERNET SAUVIGNON, B.C.
The palate is both full bodied and structured with ripe cassis, damson plum, blueberry, black olive and hints of dried sage, tobacco and charred meats.
 
FORMIGA PRIORAT, SPAIN
Silky and dry on the palate, with smoky, peppery, black cherry jam, meaty liquorice and cedar flavours.
 
AMARONE TOMMASI VALPOLICELLA, ITALY
Shining ruby red colour. On the nose intensive, fine tasty, mature flavours, complex fruit fullness, full body, round and fine, a wonderfully typical Amarone.
 
EMMOLO  MERLOT,  CALIFORNIA
Aromas of mahogany smoke, leather and brown spice, while earthy flavours intertwine with caramelized plum and smooth tannins.